Seaweed Books -The Seaweed Jelly-Diet Cookbook Guide
Canadian author Clayten Tylor has written his first book called ‘The Seaweed Jelly-Diet Cookbook Guide’ about his discoveries while experimenting with seaweed made into a jelly.
Utilizing his background in alchemy, with years of analyzing esoteric doctrine, Clayten deciphered the patent processing documents for seaweed extracts, (food additives for thickening and enhancing taste), and created unique new ways to make seaweed extracts – naturally.
This book states that seaweed jelly could revolutionize the food industry because it improves the taste and texture of any recipe. Moreover, that it could help end world hunger because it is one of the most nutritious low-cost food sources on the planet.
Combining his previous experience as a restauranteur, Clayten devoted several years in his search for the ‘perfect’ food. He prepared seaweed into a jelly and created over 80 recipes as examples of how to use seaweed as a delicious weight-loss and nutritional food additive.
Clayten says, “At first, I hated the taste of seaweed. But when I prepared it to be almost tasteless and mixed it with other foods, it made every recipe more creamy and delicious – and all calorie-free. Seaweed jelly easily replaces butter, eggs, cream, or other high-fat ingredients, and alternatively, by freezing or blending the seaweed jelly with different bases, such as oil, milk, or sweetener, creates even yummier textures.”
Although this book should be the fast-food industry ‘bible’, it also would appeal to the ‘gourmet’ in all of us. Moreover, for someone who just likes to cook, concerned about nutrition, or wants to lose weight, this book can change the way you eat, and turn you into an accomplished gourmet cook – and all that is required is an open mind…
